A southern style staple with southwestern flair.
Feel good about the foods you eat out on the trail!
The produce may be 'cosmetically challenged', but it makes for a very tasty meal. At Farm to Summit, they are passionate about adventure and fueling it sustainably. They use imperfect produce fresh from the farm, ensure that the packaging is zero-waste, and give back to decrease food insecurity.
+Fresh from Farmers (mostly in Colorado)
+Upcycled Produce (Good for farmers and the planet).
+Packaging is Compostable or Biodegradable (not in the backcountry, though)
+Made in Durango, Colorado.
+A women-owned company.