A southwestern twist on a classic. Honoring the original cliff dwelling explorers of the four corners, who cultivated this heirloom bean that we still enjoy today.
Feel good about the foods you eat out on the trail!
The produce may be 'cosmetically challenged', but it makes for a very tasty meal. At Farm to Summit, they are passionate about adventure and fueling it sustainably. They use imperfect produce fresh from the farm, ensure that the packaging is zero-waste, and give back to decrease food insecurity.
+Fresh from Farmers (mostly in Colorado)
+Upcycled Produce (Good for farmers and the planet).
+Packaging is Compostable or Biodegradable (not in the backcountry, though)
+Made in Durango, Colorado.
+A women-owned company.