Farm To Summit Dehydrated Meals

Farm To Summit offers flavor full and nutritious vegetarian meals made in small batches with farm-fresh produce from local farmers around Durango, Colorado. 

Farm To Summit goes even further to ensure sustainability in two distinct ways.

One: The produce in the meals are “upcycled,” meaning they would have been tossed out because they were ‘cosmetically challenged,’ and therefore, not acceptable for grocery store displays.   But they’re still great tasting.

Two: The packaging is biodegradable or compostable, unlike 99% of most other brands.  Essentially, the packaging leave no trace.

So, enjoy a home-cooked meal on the trail that you can feel good about taking in the wild.

About Farm to Summit

Farm to Summit was founded in 2021 by Jane and Louise Barden, a Durango based couple with a passion for adventure and a shared love for farm fresh and flavor packed meals. Together their backgrounds in farming, fine dining, and ecology combine to create a product that intends to not only shake up the way we eat in the backcountry but also help mend the broken links in our food system. Farm to Summit is their vision for a viable future of food, a radical paradigm for our new era of sustainable consumption.